Blenheim apricots are picked off the trees at the perfect ripe stage, cut into halves, and then dried in the sun. This process helps ensure that apricots burst with the beautiful California sunshine color and maintain their vitamins and minerals. Hollister possesses an ideal climate for the best variety of apricot for drying, primarily because of its high content of natural sugar as evidenced by its bright orange color and sweet taste.
Dried Blenheim Apricots- Jumbo
Jumbo: The cream of the crop!
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Popular Seller!
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Appearance: These halves are the largest apricot size. When dried, they have the traditional dried apricot appearance that will have you wanting to come back for more. The fruit has a vibrant orange appearance due to the preservation in Sulfur Dioxide.
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Taste: These are sweet and intensely flavored. The bright orange apricots have a slightly tart and bright flavor to the dried fruit.
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Great for dipping in chocolate or giving as gifts.
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Storage: Store in a cool, dry area; after opening, place in a tightly sealed airtight or heavy-duty plastic bag. To maximize shelf life, refrigeration is recommended.
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