Blenheim apricots are picked off the trees at the perfect ripe stage, cut into halves, and then dried in the sun. This process helps ensure that apricots burst with the beautiful California sunshine color and maintain their vitamins and minerals. Hollister possesses an ideal climate for the best variety of apricot for drying, primarily because of its high content of natural sugar as evidenced by its bright orange color and sweet taste.
Dried Blenheim Apricots- Fancy Extra Ripe
Fancy Extra Ripe: Picked at the peak of ripeness, they have a juicy rich taste.
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Appearance: These cuts of fruit are made from extra-ripe apricots. Due to the nature of the soft fruit, when dried, the cut fruit doesn't hold onto the perfectly round shape associated with dried apricots. The fruit has a vibrant orange appearance due to the preservation in Sulfur Dioxide.
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Taste: These are very sweet and intensely flavored. The bright orange apricots have a slightly tart and bright flavor to the dried fruit.
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Storage: Store in a cool, dry area; after opening, place in a tightly sealed airtight or heavy-duty plastic bag. To maximize shelf life, refrigeration is recommended.
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